Gingembrette

Slowly candied ginger coated with 63% cocoa dark chocolate.

Rio

Brittle made from roasted cocoa beans, black ganache 63% infused with mango and blood orange tea.

Yannick

63% Sao Tomé black ganache with yuzu pulp and yuzu caviar tea infusion.

Tonka

63% Sao-Tomé dark ganache with Tonka beans, coated in 38% milk chocolate.

Samouraï

Gianduja hazelnuts with cocoa nibs. Kalamansi and Timut pepper ganache.

Rubis

Raspberry fruit paste and black ganache.

Orangette

Candied orange peel finely coated with dark chocolate.

Mocca glacé

Pavé de Genève, the perfect fusion of mocca and chocolate. Our best-kept secret for over a century!

Maya

Hazelnut praline with cocoa bean slivers. Cocoa nibs and praline, a beautiful encounter.

Marie Galante

Salted butter caramel topped with hazelnut and peanut praline.

L'Exotique

38% milk ganache with passion fruit.

Impérial

63% cocoa dark ganache infused with Earl Grey tea.

Délicat

Hazelnut praline with feuillantine, coated in milk chocolate.

Du Rhône

63% black ganache from Sao Tomé, simple, delicate and full of character.

Divin

Milk and caramel ganache with cocoa paste: a divine result that gave it its name.

Coline

Black smoked ganache. 65% Papua New Guinea cocoa.

Mauler 1829

Milky ganache with sparkling wine from the famous Mauler house and 38% cocoa milk chocolate.

Framboise

Fruity ganache with fresh raspberry, raspberry alcohol and 63% cocoa dark chocolate.

Absinthe du Vallon

Creamy caramel with Val-de-travers absinthe and 38% cocoa milk chocolate.

Abricotine

Milky apricot ganache with Valais apricot and 38% cocoa milk chocolate.

Tea-Time

Chocolate and bergamot ganache infused with Earl grey tea and 63% cocoa dark chocolate.

Sicilia

Ganache ivoire à la pistache intense de Sicile et chocolat noir 63% cacao​.

Menthe Fraiche

Dark chocolate ganache slowly infused with fresh mint and 63% cocoa dark chocolate.

Maracaibo

Intense dark chocolate ganache with Grand Cru Venezuela and 63% cocoa dark chocolate.

Fleur de sel

Intense salted butter caramel and nougat chips with 38% cocoa milk chocolate.

Fleur de lait

Ganache rich in milk chocolate from the Swiss Alps and 38% cocoa milk chocolate.

Couleur Café

Milk ganache infused with intense coffee and 63% cocoa dark chocolate.

Coco

Ivory ganache with coconut pulp and 63% dark chocolate.

Centenaire

Creamy milk ganache with Gruyère cream and 38% cocoa milk chocolate.

Blanche

Creamy white ganache infused with Madagascar vanilla.

Boîte de Noël